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Ethiopia Kayon Mountain

Ethiopia Kayon Mountain

14.50

12 oz. Bag

Tasting Notes: Raspberry, Cherry, Chocolate

Roast Profile: Light

Process: Natural

Certifications: Organic

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ORIGIN: TARO & SAWANA VILLAGES, SHAKISO DISTRICT, GUJI, ETHIOPIA

PRODUCERS:   ESMAEL HASSEN, KAYON MOUNTAIN FARM

ALTITUDE:     2050 MASL

VARIETALS:    INDIGENOUS HEIRLOOM

PROCESS:    NATURAL

ADDITIONAL INFO:

This is an Organic Grade 1 natural process coffee from the Kayon Mountain farm located in the Guji zone of Ethiopia’s Shakiso district, in the Taro & Sawana Villages. The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing. Elevation ranges from 1900 to 2200 masl and the coffee variety is entirely Ethiopian Heirloom. 

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