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Ethiopia Gelana Abaya

Ethiopia Gelana Abaya

16.50

12 oz. Bag

Tasting Notes: Peaches & Cream, Raspberry Smoothie

Roast Profile: Light

Process: Natural

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ORIGIN: Borena Zone, Oromia District, Yirgacheffe, Ethiopia

PRODUCER:   Gelana Abaya Wet Mill

ALTITUDE:     2000 MASL

VARIETALS:    Indigenous Heirloom

PROCESS:    Natural

ADDITIONAL INFO:

This natural process coffee comes from the Gelana and Abaya districts in the Borena Zone of the Oromia region. There are approximately 1400 hectares shared among 650 farmers. Once ripe cherries are picked, they are dried in the sun on drying beds for about 18-21 days. In the daytime the cherries need to be raked periodically in order to ensure a consistent drying process. They also cover the cherries from 12 to 3pm in order to protect them from the hot sun. This cover is also used at night to protect the cherries from rain fall.

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