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Certified Organic Cascara Tea

Certified Organic Cascara Tea

11.00

4 oz. tin

Brewing Instructions:

- Bring 12 oz of water to a boil

- Steep 3 Tbsp of cascara for 4:00

- Serve and enjoy!

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Cascara, the word for “shell” or “husk” in Spanish, is the dried coffee cherry hull that is removed from the coffee beans during processing.

This tea comes from coffee plants grown in the DR Congo and is certified organic.